I sure hope you don’t have kids like mine – who hate sandwiches, but also won’t take anything else to school that can’t be eaten in about 5 minutes flat. And no, they won’t eat healthy, easy things like cold chicken either.

So, I make them stuff that looks, tastes and feels like a treat, but is actually packed with protein, fruit and veggies. Oh yes, and very important: Don’t let them see you making these, or the gig’s up!

TIP: My kids LOVE the muffins and they say the cookies are “okay”. These recipes are all GLUTEN-FREE.

Raisin Almond Cookies

2 1/4 cup almond flour
1 tsp baking soda
1 cup raisins (or choc chips if you prefer)
1/4 cup (heaped) butter
1/4 cup honey
2 eggs, beaten

Mix ingredients together, bake at 350 degrees.

_____________________________________________________

Banana Almond Muffins

3 cups almond flour
1/4 cup yoghurt
1/3 – 1/2 cup honey (add 1/3 cup if you’re adding sweet raisins or choc chips, but if plain, use 1/2 cup)
1 tsp baking soda
4 eggs, beaten
2 extra-ripe, mashed bananas
Optional: can add 1 cup of raisins or chocolate chips

1. Mix dry ingredients together.

2. Then add rest of ingredients and mix well.

3. Bake in muffin tins, greased or lined with papers, at 375 F for about 20 minutes

_____________________________________________________

Zucchini Almond Muffins

3 cups grated zucchini (peeled so they don’t see the green and press out the excess water)
3 eggs, beaten
3 cups almond flour
1/3 cup melted butter
1/2 cup honey
2 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
Optional: If your child is super picky, add 1/4 cup cocoa to really disguise the zucchini and you can also add 1/2 cup of white chocolate or regular chocolate chips, or raisins

1. Mix almond flour, melted butter, honey and zucchini.

2. Add beaten eggs, cinnamon, salt and baking soda. Mix well.

3. Bake in muffin tins, greased or lined with papers, at 350 F for about 20 minutes

_____________________________________________________

Oh and one last quick ‘n easy winner:

Thermos Hot Dogs

Cook your organic turkey hot dogs (no carcinogenic nitrates!) at home, then tie a string (dental floss also works) around the top and lower the hot dog into a very hot thermos of water. Have the string dangle outside, down the side of the thermos and screw on the lid.

At lunchtime, your child can unscrew the lid of the thermos and lift the hot dog(s) out by the string. Presto – a hot meal ready to go. Serve either plain or with a bun and ketchup. Some kids also like to just dip the hot dog into ketchup (no bun).

Hope that helps you out, and if you’ve discovered any other great lunchtime recipes for picky kids, please post them in the COMMENTS section below.

soar higher
Jini

So they did this site especially for kids, written by them so that kids could understand the info (of course they had help from Mum too!)

http://www.RadiationEducation.com

They want other families to learn about the damage wireless devices – like WiFi, cell phones, cordless phones, Wii, etc. – are doing to people and switch to hard-wired options.

Let us know what you think of the site and tell your friends!

soar higher,

Jini

Question:
Dear Jini,
Thank you so much for listening to our challenges with constipation. I totally appreciate your help. Our daughter is 7 months old – she has been constipated for approximately 3 months. For the last 3 months, she has had approximately a dozen unassisted bowel movements. We have to give her an enema for her to have a bowel movement. This happens usually every 3 or 4 days – sometimes we have waited over a week. However, the longer we wait the more agonizing it is for her.

When she was on just breastmilk, she had 3 – 4 movements/day – consistency like mustardy, fatty breast-milk movements. Now, I give her Enfamil A+ with Iron. There seems to be soy in the ingredients but otherwise I can’t tell. This is what we had when we were in the hospital. Also, we gave her pablum on the advice of both of our mothers to get her to sleep through the night. Perhaps a bit early at the 4 month mark.

We have tried many things to try and help her – prune juice, water, sugar water, fruit, vegetables, massage, (3 months of acupuncture and herbs – hundreds of dollars later…). Also at first we gave her suppositories, however it seemed to be a long term issue so we stopped to avoid dependency. Now we have to give her salt water enemas – otherwise she pushes and pushes to no avail – it is heart-wrenching to watch. The water seems to flush her system and enable her to pass stool more easily. It is painful for her. What she does pass are hard nuggets usually larger than a golf ball.

Our Chinese doctor says she has a weak spleen and digestive system. The acupuncture treatment, although good, seemed to be slow and we are running out of funds. Agh!! What to do? Jini, thanks so much for any thing you might be able to offer.
C. M.
Alberta, Canada

Answer:
Your poor little darling – it must be agonizing to have her go through this! When I started my daughter on solids at 5.5 months, she became constipated for up to 6 days at a time and it nearly killed me to watch her pass those HUGE solid bowel movements. So, based on all my knowledge and personal experience, here’s my opinion on what I think would work for your girl:

1. Immediately get her started on Natren brand’s Life Start (B.infantis) probiotic. 1/4 tsp. 3 times per day. Once she’s pooping regularly, cut it back to twice a day, and then after two months of that, cut it back to only 1/8 tsp. twice a day. Once she’s eight months old, add Natren’s MegaDophilus (L.acidophilus) probiotic (1/8 tsp) as well. The best way to give her the probiotics is to put them into a little dish, dip your finger in the dish and then let her suck your finger, rub it on her gums, etc. Give it to her on an empty stomach – 15 mins. before food or formula. If you can’t give it to her this way, you can add it to her formula bottle, but it will be less effective that way. Remember to keep the probiotics refrigerated at all times. DO NOT substitute another brand of probiotic – it has to be Natren for both safety and efficacy issues. Once bowel function has normalized, continue on the probiotics for at least 3 more months. Thereafter, use only once a day, or sporadically as needed.

2. Iron is very constipating (has anyone told you this?) so if you can get an iron-free formula, do so. If you’re worried about her getting enough iron, then just puree some cooked spinach, chard, or seaweed for her (you can add fruit or yams to it if she doesn’t like the taste straight). I prefer raw goat’s milk or raw cow’s milk to any formula, so try her with that if possible – or you can also get formulas that have goat milk as the protein source – if you can’t find one locally, then check the Internet. If you’re still breastfeeding, it would be best to simply cut out the formula altogether and just feed her solids and breastmilk. Do not give her soy-based formula. Soy blocks mineral absorption, depresses thyroid function and contains massive amounts of estrogen.

3. Every time you give her an enema, you’re disrupting the bacterial flora in her bowel. An unbalanced bacterial flora (too much bad bacteria) is the primary cause of constipation. So, the probiotics (good bacteria) will address this root cause of the problem, but as long as you keep giving the enemas, you’ll also be washing out a lot of the good bacteria. So, here are two ideas on how to get round this….(a) when you give her an enema, instead of putting salt in the water, put 1 tsp. of Life Start probiotic in the enema water and/or (b) when you first start her on the Natren’s probiotic, try to wait 4 days to give it a chance to implant and see if the probiotics alone will normalize bowel function that quickly. Also the next point will also help facilitate bowel movements….

4. For her cereal, take her off any rice or wheat cereal and give her oatmeal or barley cereal instead. Mix this cereal with 2 parts pureed fruit (i.e. 1 tbsp. cereal, 2 tbsp. fruit) and 1/4 tsp.- 1/2 tsp. of Udo’s Choice Ultimate Oil Blend or Flax Oil. Not only will the oil help her bowels, but it is fantastic for brain development, skin, connective tissue, nails, hair, etc. Get the Udo’s oil if possible or, if that’s too expensive, then just cold-pressed flax oil is also good. Mix it all with a good amount of warm water – as runny as you/she wish to make it.

5. Try to get her to drink as much water as possible. We always gave our daughter a bottle of water on her tray table with her meals, so she could drink as much as she liked whilst feeding and then we left her playing with the water at the end of the meal. If she can’t hold the bottle yet, then just keep offering it to her periodically whilst feeding her solids and then again at the end of the meal. Adding extra water to her formula will not have the same effect as her drinking pure water. When you take her out, don’t take a bottle of juice, take water (filtered or spring only).

6. At some point, I would also recommend you take her for a craniosacral treatment or two. Acupuncture is good as a long-term therapy, however, I think she would see more relief (and faster) from a craniosacral treatment. Craniosacral is usually done by massage therapists or osteopathic doctors, some chiropractors have also received certification in it. In the UK there are osteopathic hospitals where EVERY newborn recieves craniosacral treatments! Make sure the person you go to is certified and, ideally, experienced with babies. Check the Yellow Pages, or go to www.upledger.com and search for someone certified at Level II or higher. In the meantime, you or your husband can do loving, gentle colonic massage on her.

When these therapies begin to take effect, she may have multiple bowel movements for days in a row. This is a good thing as she probably has a lot stuck in there that needs to be cleaned out.

Important: The probiotics do not cause bowel movements, they NORMALIZE bowel function. If she were suffering from chronic diarrhea, the treatment would be the same. If she continues to have lots of bowel movements, or they’re really liquid for more than 10 days, then cut back the amount of oil in her cereal.

Anyway, hope that helps you out and please keep me posted on how it goes. The Natren probiotics are the key and banished my girl’s constipation in 2 days – but if we missed a dose (in the first 2 weeks of therapy), she would not have a bowel movement that day.

All the best,
Jini

Follow-Up Email:
WOW!!!! thank you so much for your reply. You are a wealth of
information. I am realizing there is so much we don’t know and it is
so hard to get good information. We have implemented a diet without rice, formula, and more pureed fruit and water since your last email. She has had two bowel movements a day for the last three days. This is such an improvement!! So, for now things are improving – however, it sounds like the Life Start would normalize her system and perhaps set a foundation for the years to come. I will keep you posted on how it goes and again thank you so much!!
C.M.
Alberta, Canada

Final Note from Jini:
It is over a year later as I write this, and this baby’s bowel movements have continued to be normal.

FOR OLDER CHILDREN: a constipation remedy that almost always works is to give them magnesium citrate – which is non-addictive and safe for long-term use. See my video for how to mix magnesium citrate into a shake for adults or kids:

Raw Nutrient Milkshake
http://www.youtube.com/watch?v=S6Gt6BmXgnc

You can also add the magnesium to a smoothie – just add 1 tsp – 1 tbsp Udo’s or cold-pressed organic flax or hemp oil as well to help hold the powdered magnesium in suspension.

And give the shake on an empty stomach for best results. Start with a low amount (50 mg) and gradually work up to determine how much they need to produce a bowel movement. For long-term or more complicated constipation, I do recommend you get my book, Listen To Your Colon, which has complete instructions for various types of constipation and also long-term healing protocols so your child will eventually go naturally on their own, without intervention.

Well, he has discovered a CURE for cancer that works 90% of the time and it is so simple, it’s beautiful. It essentially involves treating the tumor or cancerous area with… baking soda!

Why does this treatment work? Because Dr. Simoncini maintains that cancer is a fungus. Therefore, just as millions of women who treat their Candida infections with baking soda have discovered, fungus is unable to live in an alkaline environment.

The 10% failure rate is due to bone cancers – they have been unable to come up with a way to get the baking soda inside the bone.

Dr. Simoncini explains this in person, on Doug Kaufmann’s TV show (p.s. I’ve been on Doug’s show twice and he has been educating people about fungus for a decade or longer):

Cancer Is A Fungus – Part 1

Cancer Is A Fungus – Part 2

You can also visit this site below and listen to a radio interview where Dr. John Apsley explains the baking soda treatment in detail and gives you the exact formula and delivery methods for different cancers. You can then take these formulations and instructions to your integrative medicine doctor and begin treatment if needed.

http://www.curenaturalicancro.com/rsbell-dr-apsley.html

Not surprisingly, Dr. Simoncini has since lost his medical license (he is currently in litigation to get it back), but regardless, there are dozens of clinics and hospitals in Rome and North of Rome who are continuing to implement his protocols. Keep an eye out as it won’t be long before Cancer Institutes, the FDA, Big Pharma and numerous others who make billions out of cancer treatment, or the “search for the cure” for cancer release “studies” discrediting his protocols. Unfortunately, a quick look at the past shows this happens with every natural remedy or protocol that is very effective. We just need to stay savvy and not be swayed by the propaganda when it comes down the pipe.

As those of you who have done any research on this topic know, there are actually numerous natural treatment protocols that are highly effective at curing cancer. However, this one wins the prize in my book, because not only is it so simple, it is very quick too.

Of course, as with healing any disease, you must then make the lifestyle, environmental and dietary changes necessary to prevent future fungal infection, if you want to remain cancer-free for the rest of your life. But then, this applies to all of us anyway.

Jini

First of all, a really disgusting fact is that salmon raised in these conditions are not pink or red – their flesh is grey. But who would eat grey salmon right? So they feed them food pellets containing artificial orange dye, which makes their flesh a pale orangey-pink color. However, these synthetic colored pellets are then pooped out on the ocean floor in mass numbers, polluting the ocean.

Next, there is the problem of sea lice infestation in these salmon farms due to them being held in such unhealthy and unnatural conditions. But the real tragedy is that these sea lice are infecting the wild salmon population – which has disastrous consequences not only to the wild salmon, but to the entire ecosystem and food web connected to these wild salmon.

To understand exactly what happens and the detrimental cascade effect on the ecosystem, watch this excellent little film (very educational for kids too!):

http://www.watershed-watch.org/sealice.html

Jini

http://news.yahoo.com/s/nm/20080821/hl_nm/measles_usa_dc

The article is supposedly letting us know that we’re in serious danger of a catastrophic measles outbreak now that many are choosing not to vaccinate their children.

HOWEVER, the last lines of the article completely obliterate everything they’ve just said, if you’re smart enough to catch it:

The last serious U.S. outbreak was in 1989-1991, when 55,000 people got measles and 123 died.

Hello?? That was BEFORE the anti-vaccination movement took hold, when nearly everyone was vaccinated.

So, read another way:

Now that many are choosing NOT to vaccinate, the 2006 measles outbreak was:

The CDC said 55 cases of measles were reported

and in 2008:

131 cases of measles have been reported, with 15 serious enough to be hospitalized, no deaths.

But back in 1989 when nearly everyone was vaccinating their children:

55,000 people got measles and 123 died.

Gee, do you think this ‘news article’ was pharmaceutical plant??

If you’re smart enough to ‘read between the lines’ and also check for original sources in news articles, you won’t be taken in by propaganda like this.

For lots more info on vaccination, see my article:

Should I Vaccinate My Child?

Jini

The Toronto Dept of Public Health is finally acting on reams of research and has issued a warning to children not to use cell phones.

However, what most people don’t know is that CORDLESS phones (in your house) carry the same radiation load as a cell phone.

So don’t let your kids (or yourself) use either of them!

http://articles.mercola.com/sites/articles/archive/2008/08/09/why-children-and-teens-should-stay-away-from-cell-phones.aspx?source=nl

Also, this director of a Cancer Center in Pittsburgh has warned his entire staff not to use cell phones (or cordless phones):

http://news.yahoo.com/s/ap/20080723/ap_on_he_me/cell_phone_warning

Help spread the word, as most people are not aware of this……

Jini

Dr. Weston A. Price was a dentist in the 1920′s who spent 10 years of his retirement travelling the globe – looking for tribes or villages of people who were extremely healthy. He defined ‘healthy’ as having no degenerative disease and a cavity rate of less than 1%. Pretty good standards if you ask me!

Whenever he found a group of people who met these requirements (from Swiss villages, to Inuit, to African tribes) he studied them, paying particular attention to what they ate. If you would like to read his flagship book on this, it’s called Nutrition and Physical Degeneration (available at Amazon.com) and it’s fantastic.

After studying these incredibly healthy groups of people from various locations around the world, he concluded that there were certain key dietary factors that they all had in common, which resulted in their superb health:

“Price took samples of native foods home with him to Cleveland and studied them in his laboratory. He found that these diets contained at least four times the minerals and water soluble vitamins–vitamin C and B complex–as the American diet of his day. Price would undoubtedly find a greater discrepancy in the 1990s due to continual depletion of our soils through industrial farming practices. What’s more, among traditional populations, grains and tubers were prepared in ways that increased vitamin content and made minerals more available–soaking, fermenting, sprouting and sour leavening.

It was when Price analyzed the fat soluble vitamins that he got a real surprise. The diets of healthy native groups contained at least ten times more vitamin A and vitamin D than the American diet of his day! These vitamins are found only in animal fats–butter, lard, egg yolks, fish oils and foods with fat-rich cellular membranes like liver and other organ meats, fish eggs and shell fish.

Price referred to the fat soluble vitamins as “catalysts” or “activators” upon which the assimilation of all the other nutrients depended–protein, minerals and vitamins. In other words, without the dietary factors found in animal fats, all the other nutrients largely go to waste.

Price also discovered another fat soluble vitamin that was a more powerful catalyst for nutrient absorption than vitamins A and D. He called it “Activator X” (now believed to be vitamin K2). All the healthy groups Price studied had the X Factor in their diets. It could be found in certain special foods which these people considered sacred–cod liver oil, fish eggs, organ meats and the deep yellow Spring and Fall butter from cows eating rapidly growing green grass. When the snows melted and the cows could go up to the rich pastures above their village, the Swiss placed a bowl of such butter on the church altar and lit a wick in it. The Masai set fire to yellow fields so that new grass could grow for their cows. Hunter-gatherers always ate the organ meats of the game they killed–often raw. Liver was held to be sacred by many African tribes. The Eskimos and many Indian tribes put a very high value on fish eggs.”

- Excerpted from the article Ancient Dietary Wisdom for Tomorrow’s Children by Sally Fallon:
http://www.westonaprice.org/traditional_diets/ancient_dietary_wisdom.html

Another explorer who studied native Indian tribes of the Pacific Northwest (and was very impressed with their tall, incredibly strong physiques) found that 80% of their calories came from animal fat. You can read the whole article about that here:
http://www.westonaprice.org/traditional_diets/native_americans.html

For ongoing health, Dr. Hal Huggins recommends that 40% of your calories come from animal fat. He recommends organic butter primarily and some fish oil. Make sure butter is certified organic (and ideally raw and pasture-fed) since all of the cow’s toxins, antibiotics, growth hormones, etc. will go through to the breastmilk and therefore the butter.

It’s very easy to get your daily quota of animal fat from organic butter – this works out to about 1/4 pound per day. Here’s some great and tasty ways to do it:

• Slather cooked veggies, rice, cous-cous or pasta in salted butter.
• Put as much butter as you can on all ‘bread’ items; bread, toast, muffins, scones etc. I love unsalted organic butter about 1/8″ thick either plain on muffins or with jam on toast or scones – it just tastes like lovely cream, yum-yum. I also really like unsalted butter (almost that thick) on crackers topped with a slice of raw cheddar.
• Anytime you fry meat, fry it in butter, add some garlic and nothing tastes better.
• Pan fry, bake, (or steam) any white fish in lots of butter and a bit of soy sauce – enough melted butter to make a ‘gravy’ that you eat with the fish. Sprinkle fish with garlic powder too, if you like. You’ll be amazed at how good this tastes.
• Use the same ingredients (butter, soy sauce, garlic) and sautee shiitake mushrooms – this is a Japanese recipe called simply “Shiitake Butter”. Kids also love these.
• Melt butter into your homemade bone broths – double nutrient whammy with the gelatin and butter and the butter improves the flavor of the broth.
• Scramble 2 eggs in 2 tablespoons of butter. If you have bacon fat from pasture-raised, organic, natural bacon, that too tastes divine. Add an extra egg yolk or two to the scramble.

Another great way to get extra animal fat into kids is via egg yolks. Whether you add them to smoothies, or scramble them in the pan, always add an extra yolk or two for every whole egg. Again, especially if you’re eating them raw, make sure they’re organic.

These are just a few of the ways you can easily and deliciously incorporate a good amount of animal fat back into your diet. I know, it will be hard at first, so start slowly and gradually build up. It takes time to combat the absolute avalanche of “animal/saturated fat is evil and will kill you” propaganda that surrounds us. But don’t worry, your health and tastebuds will soon convince you that you’re on the right path.

After 3-6 months of getting enough animal fat from your diet, you will see an improvement in your skin and hair. After a year or two, you will likely appear to be “reverse aging”. You will see an improvement in your kids’ brain function, less ADD or ADHD behaviour, and a great improvement in their physique.

Other healthy oils that benefit your and your child’s body are:

• Cod liver oil
• Unrefined coconut oil
• Virgin Organic Olive Oil
• Udo’s Oil

For some really great articles on what exactly is wrong with veggie diets and the specific ways they damage your health please see:

http://www.chetday.com/vegetarianarticles.htm

Note: We are now carrying the High Vitamin Butter Oil recommended by Dr. Price in the Holistic Health Shoppe: http://www.holistichealthshoppe.com/index.php#55

soar higher,
Jini

Hopefully, many of you have already heard about why putting sunscreen on your skin – or children’s skin – is actually damaging it.

Sunscreen may reduce the outward appearance of damage (i.e. it takes longer for your kids skin to look and feel sunburned), but what you’re not taking into account is:

• what’s happening underneath the top, visible layer of skin.
• the damage that’s being done, not only to the layers of skin, but also systemically, by the harmful chemicals in sunscreen.

The latest data on the damage done by sunscreens is provided by a massive study done by the Environmental Working Group (EWG) where they tested nearly 1,000 sunscreen lotions.

There is also significant data from numerous countries showing that skin cancer rates have increased significantly as sunscreen use has become more widespread. Again, this is likely due to:

• the damage to the skin by UVA rays (which are not blocked by sunscreen).
• damage by the toxic and often carcinogenic chemicals used in the sunscreen lotion itself.
• the fact that sunscreens prevent the body from making vitamin D from sunshine – a crucial vitamin in cancer-defense.

So What Can We Do?

For myself and my kids, I have never used sunscreen on any of us. And we spend up to 2 months at a time in places like Hawaii and Mexico.

The first thing you need to do is stop thinking like a white person. Next time you’re in a hot country, look around you. Do you see any local people lying out in direct sunlight? Ethnic people sit and lie in the shade. They wear hats and long loose clothing if they’re going to be out in direct sunlight. Learn to think and act like a native.

When we go to the beach, we always spread our blanket under a palm tree or an umbrella. When the kids are actually swimming in the ocean is when they get the direct exposure, but that’s okay, because it’s not continual and it’s in balance.

Now, my kids are 1/4 Indian, so obviously they have a genetic advantage there that keeps them from burning as quickly as a white-skinned redhead, for example. But, you simply have to listen to your body. When your skin starts turning pink, that’s your body wisdom telling you that you’ve had enough sun for the day. LISTEN to it!

Lastly, eat as much fish oil, organic butter and omega-3 oils as you can. These natural fats are not only crucial for whole-body health, they greatly increase your body’s ability to prevent skin cancer. Getting enough antioxidants also helps your skin tolerate the sun better – vitamin E, C, grapeseed extract, pycnogenol, etc.

A scientific review done by researchers at Boston University Medical Center examined the basic mechanisms of how vitamin E works on the skin. They concluded that vitamin E used topically and consumed orally can help protect the skin from tumors and act as a barrier against sun damage. (Thiele JJ, Ekanayake-Mudiyanselage S. Mol Aspects Med. 2007 Oct-Dec;28(5-6):646-67.)

The second study, done at Mount Sinai Medical Center in New York, found that a high concentration of the non-esterified vitamin E inhibits UV damage, sunburn, tanning and the development of skin cancer. There is also evidence that topically applied vitamin E can help repair previous damage to the skin’s surface. (Burke KE. Dermatol Ther. 2007 Sep-Oct;20(5):314-21.)

For actual stats and studies backing up all of the information above, here are some sources:

http://www.ewg.org/node/26212

http://news.yahoo.com/s/livescience/mostsunscreensfailtoprotect

http://search.mercola.com/Results.aspx?q=sunscreen&k=sunscreen

Personally, although I’ve never seen any research on this, my intuition tells me that exposing babies to as much sunshine as you can (in safe amounts) from newborn on up, will help their skin cells to “learn” how to deal with sun exposure and possibly even increase the amount of melanin in their skin. As I said, I haven’t seen any scientific data on this, it’s just my own body wisdom, and I’ve followed it with all 3 of my children.

However, we also eat the foods (and supplements) outlined above, so I’m sure that has a lot to do with their ability to handle sun exposure with no burning, tenderness, etc.

Stay well,
Jini

Left-click on the link to listen or read, right-click to download

Click Here to LISTEN to the Holistic Dental Health Teleseminar with Dr. Hal Huggins, DDS, MSc

Click Here to READ the Transcript of the Teleseminar

So here is just a sampling of some of the topics covered and questions answered in this FANTASTIC teleseminar:

• What kind of mercury detox protocol is safe for people with existing chronic illness – to avoid triggering a flare?
• What are safe alternatives to root canals? Are implants safe?
• How to avoid tooth decay in the first place – is there a special diet or supplements we can take to improve our tooth enamel and prevent decay from occurring?
• Crowns, bridges and implants – are these safe for our bodies from a holistic point of view and which materials are safe to use?
• What are good dental materials (for crowns, onlays) for the chemically sensitive?
• I have a chronic sinus infection in my right sinus. , plus I have a root canal in the upper right quadrant–is it possible these 2 things are connected?
• If a mercury filling was removed and replaced with a composite, is there a possibility that mercury residue still exists under the new filling?
• I’m extremely chemically sensitive (Multiple Chemical Sensitivities). What is the least chemically reactive material for fillings and what brand makes it? Do you recommend Heliomolar? Which composite materials would you recommend for fillings, which ones do you consider safe and durable?
• When and how often should teeth be brushed in order to maintain optimal dental health?
• What is your opinion on using unrefined sea salt instead of toothpaste?
• Nearly all commercial toothpastes contain glycerin – should we avoid this?
• Should we go for regular teeth cleanings to a dental hygienist? Are there any safe ways to remove tooth tartar that you would recommend?
• Are there any safe ways to whiten teeth that you would recommend? What is your opinion on hydrogen peroxide and sodium bicarbonate (baking soda) as tooth-whitening agents?
• What do you think of Dr. Gerard F. Judd and his findings and recommendations?
• What do you think of Dr. Weston A. Price and his findings and recommendations?
• Can tooth enamel regenerate? If so, what can be done to stimulate and support tooth enamel regeneration?

I have read and researched extensively on alternatives to modern dentistry and holistic ways of caring for our teeth, gums and improving our dental health – so I’m pretty confident when I say that NOWHERE else will you find this depth and specificity of information on what you can do to take charge of this area of your health.

Dr. Hal A. Huggins DDS, MSc has both a Dentistry degree and a Master’s degree in Immunology, plus over 40 years of research and experience in Holistic Dentistry – both in an academic and clinical setting. I think the fact that he views dentistry from the perspective of “What does this do to the immune system?” is why he has been able to develop such powerful protocols. He is a wealth of helpful, healing information and he shares many key cornerstones of his dental health protocol here.

This teleseminar blew me away, and that’s why I’m giving it to you as a gift. Use it to move your health to the next level. And share it with all your family and friends!

Left-click on the link to listen or read, right-click to download

Click Here to LISTEN to the Holistic Dental Health Teleseminar with Dr. Hal Huggins, DDS, MSc

Click Here to READ the Transcript of the Teleseminar

You can find out more about Dr. Huggins, his dozens of books, and referrals to a dentist trained in his protocols, on his website: www.drhuggins.com

NOTE: The 120 page manual that Dr. Huggins refers to in this teleseminar, that you can use with your dentist, is called the Client Education Pack.

UPDATE: You can also watch my video on YouTube on how I solved my kids’ tooth decay problem!

Soar higher,
Jini